Description
Are you get off from fried and grilled food then try this simple and yummy recipe which make your mood relaxed and happy.
INGREDIENTS:
- 6 pieces of chicken
- 2 carrots, cut into thick slices
- 1 onion, cut into 4 pieces
- 1 large potato, cut into wedges
- 1 stalk celery, cut into pieces
- 4 cloves of garlic
- ½ pack Supa Corn
- 1.5 litre water
- 1 bayleaf
- 2-3 cloves
- 2-3 cardamom
- 2” stick of cinnamon
- 1 vegetable stock cube
- 2 tbsp cornflour
- 100 ml milk
- Salt and Pepper
Method
Add all the ingredients along with the crumbled stock cube to the water in a large vessel. Bring to a boil, turn down the heat and simmer for 45 minutes, till the vegetables are soft and the chicken is cooked. Mix the cornflour with 100 ml of milk and make a paste, add to the simmering stew to thicken, once it is thick, turn of the heat. check seasoning of salt and pepper. Serve hot with a side of garlic toast.
