Description
Spinach corn curry is an easy to make delicious and healthy curry this delicious palak corn curry is a variation of palak paneer.
Ingredients:
- 3 Bunch Spinach
- 1 Cup Supa Corn; Sweet Corn Kernel
- ½ Cup Coriander Chopped
- 1 Onion Chopped
- 1 Tomato Chopped
- 1 Table Spoon Ginger and Garlic Paste
- 2 Table Spoon Coriander Powder
- 1 Table Spoon Chili Powder
- ½ Table Spoon Cumin Powder
- 1 Table Spoon Garam Masala Powder
- 1 Table Spoon Turmeric Powder
- 1 Green Chili
- Salt as per Taste
Methods:
- Put 2 table Spoon ghee in a pre heated pan, add all dry blend masala mix well for 30 seconds
- Add all vegetables mixed well then add ½ cup water and cook for 2 minutes.
- Once it cooked blend properly and make a thick paste of it
- Put this paste on pan, add salt as per taste and corn Kernels and cook it for another 2-3 minutes
- Serve hot with Chapatti/Rice
